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LIST OF VEGETABLES
TO GROW AT SCHOOL
List of vegetables for schools avoiding late July to
late August harvest
CARROTS
You need to sow a maincrop variety, I suggest the variety "Autumn King"
which is widely available.
Click here for more details on carrots.
LETTUCE
They key to growing lettuce is that they have some shade in the
hottest part of the day from early summer onwards.
Click here for more information on lettuce.
MAINCROP ONIONS The onions will be ready for harvest in
early and mid aututmn / fall and they keep for a month or two after
harvest. Although slow growing the green leaves will appear only two
weeks after sowing.
Click here for more information on growing onions.
SPRING ONIONS If the seedlings are difficult to handle Suttons sell seed tapes
which are much easier to handle and require much less thinning out.
Click here for more information on growing spring onions.
POTATOES An excellent crop for schools, one potato plant will produce
maybe 10 potatoes. They also introduce yet another method of growing
vegetables because you will be planting a tuber rather than a seed.
They require no maintenance after they are established. They are
also ideal for growing in large containers and produce an
astonishing amount of potatoes when grown this way.
Click here for more information on growing potatoes.
SWEDE Sow them
around mid May and they will be ready for eating in late September
but can be left in the ground for two months more. Bora is a good
variety.
Click here for more information on growing swede. For our list on good herbs and fruit to grow at schools,
click here.
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They will produce a crop in mid September to mid October if you sow them
late May to early June. They stand a lack of water better than most
vegetables.
Sow a Butterhead variety such as "Tom Thumb" in late March up to late April and you will have lettuce to eat from late June to late July.
Sow seed or grow from onion sets/bulbs in early April. Onion sets
are especially reliable and will introduce the children to growing
vegetables not from seed. We recommend the variety Kamal for seed
and Centurion for sets.
Sow them over four weeks starting in mid April and you will have edible spring
onions for salads in only 10 weeks. The seeds are very small and
will need to be thinned out to about 20cm (8 in) apart when the
seedlings emerge.
If New potatoes are planted in mid to late March then they
will be ready for eating by late June. If Maincrop potatoes
are sown in mid April they will be ready for eating in mid September. They
will keep in the ground for longer. For new potatoes we recommend
Nicola, for maincrop Valor.
Many children have never tasted swede, but cook it, add some butter
and salt then mash it and it's delicious. Swede require very little
attention and are ideally suited to a cooler climate.