ASPARAGUS
Asparagus don't need a lot of feeding but they do appreciate a feed with a
long lasting fertiliser such as bonemeal in mid-Autumn. A handful per square
meter (yard) is all that is needed. Lightly work it into the soil surface
with a trowel.
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information on growing asparagus.
BEETROOT
Harvest the remaining ones soon - if not, the first frost in October will
kill them.
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instructions.
BROCCOLI
Harvest the remaining ones soon - if not, the first frost in October will
kill them.
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instructions. BRUSSELS SPROUTS
October onwards is the time to harvest Brussels Sprouts. You may wish to
wait until just after the first frost has arrived which will improve their
flavour. Harvest the lower sprouts first because they mature earliest. Use a
sharp knife to cut off the sprouts to avoid injuring the plant and leaving
them open to disease.
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information on Brussels Sprouts.
CABBAGE - WINTER
From mid October onwards, Winter Cabbage should be ready for harvest. Lift
the entire plant with a fork and cut the stem off just above the lower
leaves. Remove the outer leaves because they are not particularly tasty.
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instructions.
CARROTS
Depending on how cold your area is, it should be possible to continue
harvesting carrots until around mid-October. Carrots can be stored for more
than a month if they are placed in a box of slightly moist peat or sand and
kept in a cool dark place.
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instructions.
CHICORY / RADICCHIO
Continue to harvest chicory. If you are growing chicory in order to force
them to produce chicons, then October is a good month to dig up the roots
and prepare them for forcing. You can start to force some chicons into
growth this month as well.
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and advice on how to grow this versatile vegetable.
LETTUCE
Lettuce are almost finished now. Spring maturing lettuce can be sown up
until the end of October for an early crop next year.
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instructions.
ONIONS
Onions should still ready for harvest this month. Plan for where and how you
will store them over the coming few months. To store your onions, remove the
foliage and keep them in a cool dark place. Speparate them with newspaper to
avoid transferring disease. Only store onions without a blemish.
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instructions.
POTATOES - MAINCROP
Continue to harvest in October.
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instructions.
RADISHES
Radishes can still be harvested until mid-October.
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instructions.
SPINACH
Spinach prefers cool conditions and in warmer areas can be sown in October
for an early winter crop.
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instructions on how and when to sow spinach.
SWEET CORN
Depending on your area, sweet corn should be available for harvest for a
week or so into October.
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instructions.
TOMATOES
If you still have any tomatoes left, and a frost threatens, harvest them,
bring them indoors and ripen them on the windowsill. As soon as the plants
begin to wilt with the cold, remove them to avoid any build up of disease.
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instructions.